How to Make Cupcakes
First, get out bowls, cupcake liners, baking tins, measuring cups,
timer, spoon, mixer, the cupcake mix, three eggs, oil, vanilla, piping bags, piping tips, food dye, decorating
things, powdered sugar, milk, and spoon.
Next, put the cupcake mix into the bowl along with eggs and the oil.
Then mix at medium speed for two minutes. It will sound AWESOME!!!!!!!!!!!
Preheat the oven for 350° F and put the liners in
the baking tins. Next, pour the batter
into the cupcake liners. Put them in the
oven for 15-18 minutes. Poke them, when
they are done, they will be puffy. Set them on the cooking
rack for 20 minutes. (They will smell fantabulous!) When 20 minutes is up, start making the frosting. So, add 2 cups of sifted powdered sugar into
a bowl along with 2 tablespoons of milk.
Then stir it with a spoon. It
should look smooth. Then, load up the
piping bag and put the tips on it. Squeeze
the bag in a swirling motion over the cupcakes. Then, decorate the cupcake however you want. Finally, eat 'em!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
"Kathy"
I liked how you told what they will look like when they are finished. I thought "puffy" was a good adjective to describe how cupcakes look. One thing that I think you could add is that after you poke them, if they still have some goopy mix on what you poked them with, they're not finished. I think that when you read this, it makes you feel excited, but other than exciting, it's also a tiny bit serious. I liked how you mixed the exciting with serious. I also liked how many exclamation marks you put on there. It made me laugh. --Caroline P.
ReplyDeleteCool recipe. -Liz Genie
ReplyDelete